The Boathouse Bistro, Tapas Bar & Restaurant
Outside dining at The Boat House Bistro, Boothbay Harbor Maine

The Boathouse Bistro is a fun and delicious experience in downtown Boothbay Harbor.

We offer a well-balanced menu with something for everyone in a cozy atmosphere.

HOURS

LUNCH: Sat & Sun • 11:30am
DINNER: 7 days a week • 4pm-close

HAPPY HOUR: 4-6 • MON-FRI
20% off APPETIZERS & SELECTED
HAPPY HOUR DRINK SPECIALS

ADDRESS

12 The By-Way, Boothbay Harbor. Maine 04538
207.633.040

CLICK HERE FOR DIRECTIONS

TAPAS

* BLUEFIN TARTAR MARTINI
Ground Bluefin, garlic, shallots, tamari sauce, sesame seeds, cucumber and crostini - 12

* DAMARISCOTTA OYSTERS ON THE ½ SHELL
Cocktail sauce, horseradish, lemon - 18 ½ dozen or 3.25 each

BAKED OYSTERS ROCKEFELLER
Spinach, Sambuca, garlic, shallots, cream and Swiss cheese - 3.75 each (Minimum order of 3)

SHRIMP & GRITS
Shrimp, bacon, peppers, garlic, scallions, white wine, Cajun seasoning, cheese grits - 12

CRISPY DEEP-FRIED CALAMARI
Buttermilk soaked calamari, breading, cucumber wasabi sauce - 10

SCALLOP & SWEET POTATO
Seared scallops, roasted sweet potatoes and hazelnut crema - 12

BAKED GOAT CHEESE TART
Served with port wine marinated pears and candied pecans - 10

SPICY FRIED CHICKEN Wings
Chicken wings, tamari miso glaze - 10

STEAK MADAGASCAR
Hanger steak, coarse ground pepper, cognac cream sauce - 12

CRISPY GNOCCHI
Prosciutto, caramelized onion, roasted corn, garlic, herbs, arugula, Parmesan crisp -10

CORN CAKES WITH MUSHROOMS
Griddled corn cakes, mushrooms, arugula and sage butter - 9

BAKED CHICKEN AND TASSO
Fundido Cheese, tomato, chili powder, onion, cream, chicken, Tasso ham, fried tortilla chips - 10

CHICKEN & WAFFLE
Deep-fried chicken breast, crispy waffle, maple barbecue -10

* Consuming raw or under cooked meats, poultry, fish, seafood, shellfish, oysters or eggs may increase your risk of food born illness,
especially if you have certain medical conditions.

SOUPS & SALADS

CHOWDER OF THE DAY CUP
- 8 • Bowl - 10

SOUP OF THE DAY
Cup or Bowl - Market

CAESAR OR GARDEN
Entrée 8 • Petite - 6

ROMAINE & APPLES
Romaine, apples, blue cheese crumbles, crispy prosciutto, balsamic glaze - 12

BOSTON BIB
Bacon, Parmesan cheese, marinated peppers, onions, balsamic dressing - 10

ARUGULA SALAD
Roasted squash, dried cranberries, goat cheese, balsamic dressing - 10

ARUGULA & PEAR SALAD
Port marinated pears, blue cheese crumbles, balsamic dressing - 12

SPINACH SALAD
Spinach, sweet potatoes, mushrooms, candied pecans, balsamic dressing - 12

ASIAN SALAD
Romaine, shredded cabbage, carrots, tomatoes, seaweed salad, sesame seared Bok Choy, sesame ginger dressing - 12

GRILLED OR BLACKENED SALAD TOPPERS:

Chicken - 7 • Hanger Steak - 10 • Haddock - 8 • Scallops - 10 • Shrimp - 10 • Bluefin Tuna - 12 • Salmon - 10

SANDWICHES

All sandwiches are served with fries, lettuce, tomato, onion and pickle

TRADITIONAL OR HOT LOBSTER ROLL
Celery and mayo or garlic butter, served on a buttered and grilled New England style roll - Market

HADDOCK SANDWICH
Deep-fried haddock, bulky challah bun, chipotle mayo - 12

GRILLED OR BLACKENED CATCH SANDWICH
Bulky challah bun, chipotle mayo - 14

BLACKENED CHICKEN
Pesto Chicken, Cajun seasonings, pesto, cheddar, salsa, fried onions, 3 cheese bread - 12

* PAN-SEARED BLUEFIN BURGER
Ground Bluefin, tamari sauce, red onions, scallions, Panko breadcrumbs, balsamic marinated onions, peppers, cucumber wasabi sauce - 14

STEAKHOUSE BURGER
Flame grilled 8oz burger, bulky challah bun - 10

BURGER TOPPERS FOR AN ADDITIONAL $2 CHARGE EACH:

Cheddar • Swiss • American • Blue Cheese • Goat Cheese • Bacon • Sautéed Onions • Mushrooms • Fried Jalapeños

 

* Consuming raw or under cooked meats, poultry, fish, seafood, shellfish, oysters or eggs may increase your risk of food born illness,
especially if you have certain medical conditions.

The Boat House Bistro, Boothbay Harbor Maine

BISTRO'S FAMOUS GRILLERS

Served with fries

PASTRAMI GRILLER Pastrami, onions, Dijon mustard, Swiss, pickles, grilled flatbread - 12

MAINE LOBSTER GRILLER
Lobster meat, grilled flatbread, savory onion herb aioli - Market

CHICKEN GRILLER
Chicken, crispy prosciutto, cheddar, flatbread, savory onion herb aioli - 12

HADDOCK GRILLER
(blackened or fried) Grilled flatbread, savory onion herb aioli - 14

AZTEC GRILLER
Ground beef, flat bread, sharp cheddar, fried pickles and Aztec sauce (mustard, ketchup, Worcester sauce, ancho chili powder, cumin) - 14

MEXICAN PORK GRILLER
Mexican pork, salsa, fried jalapenos, cheddar, grilled flatbread – 14

RISOTTOS

SEAFOOD RISOTTO
Sautéed lobster, shrimp, scallops, risotto of the day - 29

SPICY SHRIMP RISOTTO
Shrimp, Cajun seasoning, peppers, onions, garlic, risotto of the day - 24

HADDOCK & PROSCIUTTO
Risotto Pan-seared haddock, crispy prosciutto, blistered tomatoes, risotto of the day and balsamic glaze - 21

CHICKEN RISOTTO
Grilled chicken, roasted corn bacon risotto, fried onions, spicy ranch dressing - 20

PORK & BUTTERNUT SQUASH RISOTTO
Grilled pork tenderloin, butternut squash risotto and fried sage leaf - 21

CRANBERRY & SQUASH RISOTTO
Roasted butternut squash and cranberry risotto, goat cheese and candied pecans - 19

SALMON & WILD MUSHROOM RISOTTO
Grilled salmon, wild mushroom risotto, blistered cherry tomatoes - 21

RISOTTO OF THE DAY - 15

ADD ANY OF THE FOLLOWING RISOTTO TOPPERS FOR AN ADDITION CHARGE (Grilled or Blackened)

Chicken - 7 • Hanger Steak - 10 • Haddock - 8 • Scallops - 10 • Shrimp - 10 • Bluefin Tuna - 12 • Salmon – 10

The Boat House Bistro, Boothbay Harbor Maine

GRILLED, FRIED, BLACKENED, BROILED OR SEARED

Served with choice of potato of the day, rice or fries and a choice of vegetable of the day or Cole slaw unless otherwise specified.

HADDOCK
Fried grilled, blackened or broiled - 18

SHRIMP
Fried,grilled, blackened or broiled - 21

SCALLOPS
Fried, grilled, blackened, broiled or seared - 24

SALMON
Grilled or blackened - 21

BLUEFIN TUNA
Grilled, blackened or seared – 24

SIDES

Fries - 5 • Onion Rings - 6 • Potato, Rice or Vegetable of the Day - 4 • Sweet Fries – 5

ENTREES

Served with choice of potato of the day, rice or fries and a choice of vegetable of the day or Cole slaw unless otherwise specified.

STEAMED MAINE LOBSTER
1 ½ lb. hard shell Maine lobster - Market

SEAFOOD PESTO ALFREDO
Sautéed scallops, shrimp, lobster, basil pesto Alfredo, fettuccine, charred cherry tomatoes - 29

TUSCAN SEAFOOD
Stew Scallops, haddock, shrimp, lobster meat, Tuscan seafood broth (peppers, garlic, onion, chopped tomatoes, clam juice, parsley, and sweet chili) - 29

SALMON & MUSHROOM
Grilled salmon, roasted mushrooms, sage butter - 21

PAN-FRIED PROSCIUTTO HADDOCK
Haddock, prosciutto, mushroom tomato butter - 22

BLUEFIN TUNA OF THE DAY
A different preparation every day - Market

CHIPOTLE HONEY GLAZED PORK TENDERLOIN
Served over creamy and cheesy grits - 21

BISTRO COUNTRY FRIED STEAK
Steak of the day pounded thin, seasoned flour, cognac cream sauce, arugula and fried tomatoes - 21

WIENER SCHNITZEL
Breaded and deep-fried veal cutlets, cranberry sauce and lemon - 21

CAJUN CHICKEN PASTA
Blackened chicken, Tasso scallion corn Alfredo sauce, fried onions - 21

SPICE RUBBED HOT ROCK NEW YORK STRIP
Steak You are the Chef! A 12oz New York strip is seared extra rare, served on a 600-degree volcanic cooking stone. Prepare your dinner and watch as the aromas dance through the dining room! -26

PEPPERCORN HANGER
Hanger steak, coarse ground pepper, cognac cream demi glaze - 24

PAN-FRIED BISTRO VEAL SCALOPPINI
Veal cutlet, flour, egg, sage mushroom sauce, roasted sweet potato - 22

APPLE JAM GLAZED GRILLED PORK TENDERLOIN
Served with roasted butternut squash, topped with balsamic marinated onions & peppers - 19

GNOCCHI ALFREDO
Gnocchi, Alfredo sauce, sundried tomatoes and spinach – 17

 

The Footbridge at Boothbay Harbor, ME

Book Your Holiday parties with us!

Call 207-380-3818

for Holiday event reservations

We also cater ~ let us bring the party to you!

DISCLAIMERS

• Availability and price may change without notice. We use only the freshest local seafood, so please call if you are coming for a specific dish..

* Consuming raw or under cooked meats, poultry, fish, seafood, shellfish, oysters or eggs may increase your risk of food born illness, especially if you have certain medical conditions.

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