The Boathouse Bistro, Tapas Bar & Restaurant
Outside dining at The Boat House Bistro, Boothbay Harbor Maine

We Invite you to a fun and delicious experience in downtown Boothbay Harbor!


The Boathouse Bistro offers a well balanced menu with something for everyone in a cozy atmosphere. 

HOURS

LUNCH: Sat & Sun • 11:30am
DINNER: 7 days a week • 4pm-close

ADDRESS

12 The By-Way, Boothbay Harbor. Maine 04538
207.633.0400

CLICK HERE FOR DIRECTIONS

The Boat House Bistro, Boothbay Harbor Maine

TAPAS

SELECT DAMARISCOTTA OYSTER - Served with cocktail sauce & horseradish $3.25 each (minimum order of 3)
GARLIC SHRIMP - Shrimp, garlic, peppers, onions, jalapenos, fresh herbs, EVOO, crostini $12
FRIED OYSTER - Crispy fried oyster, Tasso ham, creamed corn $4 each (minimum order of 3)
SCALLOPS & CRANBERRY GOAT cheese - Pan-seared scallops nestled on a bed of cranberry goat cheese sauce $12
BLACKENED BLUEFIN TUNA CARPACCIO - Seaweed salad, cucumber wasabi drizzle $12
STUFFED PEPPADEWS - Sweet and spicy peppadews, cream cheese, sharp cheddar, Gruyère cheese, breading, fry oil $9
STEAK MADAGASCAR - Hanger steak, coarse ground pepper, cognac cream sauce, crostini $15
FRIED RICOTTA BALLS - Ricotta, egg, parmesan cheese, breadcrumbs, fresh herbs, peach chutney $9
CHICKEN WINGS - Prepared a different way daily $9
CRISPY GNOCCHI - Garlic, onions, mushrooms, EVOO, herbs, arugula, truffle oil $9
VEGETABLE MANCHURIAN - Vegetables of the day, flour, cornstarch, Manchurian sauce (onion, garlic, ketchup, tamari sauce, green chilies, red chili sauce, white vinegar, water, cornstarch) $10
BURRATA & BUTTERNUT SQUASH - Fresh burrata, roasted butternut squash cranberry relish & crustinis $10

SOUPS

CLAM CHOWDER - Potatoes, bacon, celery, carrots, onions, chopped clams, clam juice, cream and gluten free flour Cup $8 • Bowl $12
FRENCH ONION SOUP - Cup $8 • Bowl $12
SOUP DU JOUR - Cup $6 • Bowl $9

SALADS

GARDEN - Mixed greens, tomatoes, carrots, cucumber, red onion, balsamic vinaigrette $8
WHOLE LEAF CAESAR - Romaine lettuce, Caesar dressing, croutons, Parmesan cheese, anchovies, balsamic marinated cherry tomatoes $9
SPINACH SALAD - Fresh baby spinach, apples, dried cranberries, jowl bacon, goat cheese and balsamic dressing $12
ASIAN SALAD - Chopped romaine, sesame seared Bok Choy, shredded carrots, cucumbers, cherry tomatoes, seaweed salad, and sesame ginger dressing $12
WARM ARUGULA SALAD - Arugula, roasted mushrooms, walnuts, crumbled blue cheese, balsamic dressing $10

SALAD TOPPERS

Grilled or Blackened:
Chicken $7 • Hanger Steak $15 • Haddock $8 • Scallops $12 • Shrimp $10 • Catch of the day $12

The Boat House Bistro, Boothbay Harbor Maine

SANDWICHES

Served with fries
HADDOCK SANDWICH - Deep-fried haddock, bulky challah bun, chipotle mayo $14
GRILLED OR BLACKENED CATCH SANDWICH - Catch of the day, bulky challah bun, chipotle mayo $15
HADDOCK REUBEN - Blackened or fried, cole slaw, Swiss, thousand island dressing on rye $15
TRADITIONAL LOBSTER ROLL - Hot or Cold. Hot served with melted better & Cold served with mayo & celery $24
PASTRAMI SANDWICH - Caramelized onions, Swiss, dijon mustard on grilled rye $14
BLACKENED CHICKEN PESTO - Blackened chicken, roasted red peppers, pesto, Swiss on ciabatta $12
STEAK SANDWICH - Steak tips, mushrooms, onions, peppers, cheddar on ciabatta, homemade steak sauce $16
MEXICAN PORK SANDWICH - Mexican spice pork tenderloin, fried jalapenos, cheddar, on ciabatta, spicy BBQ sauce $14
BISTRO GRILLED CHEESE - Three cheese bread, Swiss, cheddar, arugula, tomato, bacon $12

 

STEAKHOUSE BURGER

Served with fries $12

BURGER TOPPERS

for an additional $2 each charge

Cheddar • Swiss • American • blue cheese • goat cheese • bacon • sautéed onions • mushrooms • fried jalapenos

 

ENTREES

All entrees, except for pastas and gnocchi are served with a choice of two sides:
Potato, Veggies, Rice, French Fries, And Cole Slaw

PAN-SEARED HADDOCK - Mushroom roasted tomato butter and crispy prosciutto $18
GRILLED BLUEFIN TUNA - Pickled ginger, cucumber wasabi sauce and tamari sauce $24
PAN-SEARED SCALLOPS - Served with roasted butternut squash and goat cheese sauce $24
GRILLED PORK TENDERLOIN - Peach chutney, goat cheese sauce $18
GRILLED NEW YORK STRIP - Mushroom port wine demi, topped with fried onions $25
SEARED PEPPERCORN HANGER STEAK - (10 oz.) Hanger steak, coarse black pepper, cognac and cream infused demi glaze $24
FIRECRACKER TOFU - Golden brown fried tofu, sweet spicy chili sauce (apple cider vinegar, ginger, brown sugar, lemongrass, hot sauce), coconut rice $19
COCONUT & CURRY TOFU - Pan-seared tofu, garden vegetables, coconut curry broth, rice, cashews $19
WIENER-SCHNITZEL - With cranberry sauce, potato and vegetable $21
VEAL SCALLOPINI - Veal pounded thin, dredged in flour, dipped in egg batter and pan seared, served topped with prosciutto and fresh ricotta $24
CHICKEN A L’ORANGE - Crispy fried chicken breast with A L’ Orange sauce (chicken stock, fresh orange puree, orange zest, sugar, vinegar) $18
SPICY CHICKEN TOM KA Gai - Coconut milk, garlic, ginger, lemongrass, pepper flakes, coriander, onions, cilantro, fish sauce, Bok Choy $18

 

RISOTTO AND PASTA

HADDOCK RISOTTO - Pan-seared haddock, risotto of the day, crispy prosciutto and balsamic glaze $21
SEAFOOD RISOTTO - Pan-seared scallops, shrimp and lobster meat served over risotto of the day $29
SHRIMP RISOTTO - Peppers, onions, garlic, Cajun seasoning over risotto of the day $26
SCALLOP RISOTTO - Pan-seared scallops, mushroom risotto, topped with arugula $28
CHICKEN RISOTTO - Spinach risotto, grilled chicken, fried onions, spicy ranch dressing $21
PORK RISOTTO - Grilled pork tenderloin, mushroom risotto and finished with truffle oil $21
BUTTERNUT SQUASH RISOTTO - Finished with sautéed spinach and burrata cheese $19
RISOTTO OF THE DAY - $15
SEAFOOD ALFREDO - Scallops, shrimp, lobster meat in a traditional creamy alfredo sauce $29
TASSO CORN MAC N CHEESE - Elbow pasta, roasted corn and Tasso ham served in a creamy cheesy bechamel $19
BOLOGNESE - Traditional bolognese served over pasta of the day, ricotta and garlic bread $19
BEEF STROGANOFF - Onions, peppers, garlic beef tips sautéed in a creamy cognac sauce, served over crispy gnocchi and finished with a dollop of sour cream $26
CHICKEN MUSHROOM ALFREDO - Grilled chicken, pasta of the day, mushroom herb alfredo $21
CRISPY GNOCCHI - Bacon, mushrooms, spinach, garlic, onions, EVOO, gnocchi $17

GRILLED, FRIED, BLACKENED OR BROILED

Served with a choice of two sides: Potato, Veggies, Rice, French Fries, and Cole Slaw
Haddock $17 • Large Shrimp $21 • Scallops $24 • Catch of the Day $21

BISTRO SIDES

Fries $5 •
Potato of the day $4 •
Rice of the day $4 •
Vegetable of the day $5 •
Onion rings $6

Wine List

White Wines

Bubbles
Mosottina - Prosecco - Italy - 6 oz. gl - 9 / 9 oz. gl - 11.25 / btl. - 27
Conundrum - Blanc de blanc - California - 6 oz - 10 / 9 oz - 13 / btl. - 30

Pinot Grigio
Spasso - Italy - 6 oz. gl. - 8 / 9 oz gl. - 10

Rose
11 minutes - Italy - 6 oz. gl. - 11 / 9 oz gl. - 13.75 / btl. - 40
Acrobat - pinot noir - Oregon - 6 oz. gl. - 10 / 9 oz. gl - 12.50 / btl. - 36
Salwey - rose pinot noir - Germany - 50 btl.

Chardonnay
Altos Del Plata - Argentina - 6 oz. gl - 8 / 9 oz. gl - 10 / btl. - 24
J Lohr - California - 6 oz. gl - 9 / 9 oz. gl - 11.25 / btl. - 27
MacRosti - California - 6 oz. gl - 12 / 9 oz. gl - 15 / btl. - 40
Newton - California - 70 btl.
Domaine Seguinot, Chablis - France - 50 btl.

Sauvignon Blanc
Oyster Bay - New Zealand - 6 oz. gl - 9 / 9 oz. gl - 11.25 / btl. - 27
90 + - Sancerre, France - 45
Claude Riffault - Sancerre, France - 80 btl.

Chenin Blanc
L’Ecole - Washington - 6 oz. gl - 10 / 9 oz. gl - 12.50 / btl. - 30
Chappellet - California - 50

Riesling
Butterfly - Germany - 6 oz. gl - 9 / 9 oz. gl - 11.25 / btl. - 27
Bastgen - Germany - 70 btl.

Red Wines

Pinot Noir
Angeline - California - 6 oz. gl - 9 / 9 oz. gl - 11.25 / btl. - 27
Elouan - Oregon - 6 oz. gl - 12 / 9 oz. gl - 15 / btl. - 40
Firesteed - Oregon - 6 oz. gl - 10 / 9 oz. gl - 12.50 / btl. - 30
King’s Ridge - Oregon - 50 btl.
J Vineyard - California - 70 btl.
Adelsheim , Boulders Bluff - Oregon - 90 btl.

Cabernet Sauvignon
Mossback - California - 6 oz. gl. - 15 / 9 oz. gl. 18.75 / btl . - 45
Quilt - California - 75 btl.
Merriam - California - 75 btl.

Merlot
Deloach - California - 6 oz. gl - 9 / 9 oz. gl - 11.25 / btl. - 27
Powers - Washington - 50 btl.

Malbec
Catena, Vista Flores - 6 oz. gl - 10 / 9 oz. gl - 12.50 / btl. - 30

Zinfandel
Folie a` Deux - California - 50 btl.

Syrah
Samsara - California - 75 btl.

Rioja
Rivallana - Spain - 6 oz. gl - 10 / 9 oz. gl - 12.50 / btl. - 30

Red Blends
Colossal - Portugal - 6 oz. gl - 9 / 9 oz. gl - 11.25 / btl. - 27

The Footbridge at Boothbay Harbor, ME

Book Your Holiday parties with us!

Call 207-380-3818

for Holiday event reservations

We also cater ~ let us bring the party to you!

DISCLAIMERS

• Availability and price may change without notice. We use only the freshest local seafood, so please call if you are coming for a specific dish..

* Consuming raw or under cooked meats, poultry, fish, seafood, shellfish, oysters or eggs may increase your risk of food born illness, especially if you have certain medical conditions.

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