The Boathouse Bistro, Tapas Bar & Restaurant
Outside dining at The Boat House Bistro, Boothbay Harbor Maine

ADDRESS

12 The By-Way, Boothbay Harbor. Maine 04538
207.633.0400

CLICK HERE FOR DIRECTIONS

Bistro To Go!

CURB SIDE PICK UP
Available ALL Summer!

207-633-0400 or 207-380-3818 (Pre-orders on this number only please)

OPENING MAY 18th for Inhouse Dining 

Noon - 8 pm
Lunch and Dinner

Closed on Wednesday & Thursday

Curb side pickup and delivery on a request basis

Gift cards available in any denominations!

The Boat House Bistro, Boothbay Harbor Maine

Boathouse Bistro Tapas Bar & Restaurant

Cold Tapas

SELECT DAMARISCOTTA OYSTER
Served with an orange shallot mignonette - 3.50 each
BURRATA & ORANGE PISTACHIO MARMALADE
Fresh burrata, crostini and orange pistachio marmalade - 12
HUMMUS & GARDEN VEGETABLES
Hummus, fresh garden veggies and Naan bread - 10
GOAT CHEESE TART WITH SMOKED SALMON
Warm goat cheese, arugula, smoked salmon, caramelized onions, caper berries – 12

*Consuming raw or undercooked meats, poultry, fish, seafood, shellfish, oysters or eggs may
increase your risk of food borne illness, especially if you have certain medical conditions

Shellfish

BEER & TASSO MUSSELS
Maine mussels, local beer, Tasso ham, cherry tomatoes and onion - 18
SHELLFISH OF THE DAY
Ask your server – Market

Soups

CLAM CHOWDER
Yukon gold potatoes, bacon, celery, carrots, onions, clams, cream, gluten free flour - Cup 8 • Bowl 10
LOBSTER CORN CHOWDER
Lobster, Yukon gold potatoes, sweet potatoes, onions, corn, leeks, lobster stock, lobster meat, cream, gluten free flour - Cup 10 • Bowl 15

Salads

GARDEN SALAD
Mixed greens, tomatoes, carrots, cucumbers, red onion, balsamic vinaigrette - 10 
AVOCADO FETA CAESAR
Chopped romaine, avocado, cherry tomatoes, feta cheese, Caesar dressing - 12
KALE & APPLE SALAD
Chopped kale, apple slices, avocado, cherry tomatoes, red onion, lemon - 12
ARUGULA & GRAPEFRUIT
Arugula, grapefruit, crumbled goat cheese, candied almonds and citrus dressing - 12
SPINACH & PEACH
Baby spinach, Grand Marnier infused peaches, raspberries and poppy seed dressing - 12

Salad Toppers
(For an additional charge)
Chicken 8
Swordfish 15
Salmon 12
Shrimp 12
Scallops 15
Haddock 10
Hanger Steak 15

HOT TAPAS

SHRIMP & GRITS
Shrimp, bacon, peppers, garlic, scallions, white wine, Cajun seasoning, Gruyere cheese grits - 15
FRIED OYSTER
Crispy fried oyster, warm vichyssoise, topped with truffle pearls - 4 each (minimum order of three)
BLUEBERRY SCALLOPS
Pan-seared scallops served in a pool of ginger blueberry sauce - 15
CRISPY FRIED CALAMARI
Calamari, buttermilk, breading, pink lemonade chili dipping sauce - 12
MOJITO GINGER WINGS
Fried chicken wings, spicy mojito sauce, mint infused pickled carrots and cucumbers - 12
BAKED BRIE
Brie cheese, puff pastry, arugula, pomegranate sauce, pomegranate honey - 14
POLENTA AND MUSHROOM
Cheesy pan-fried polenta, truffle infused mushrooms and crumbled goat cheese - 12
TEMPURA CARROTS & BEANS
Flash-fried carrots and beans, ginger orange dipping sauce - 10
MADAGASCAR BEEF SKEWERS
Seared beef tenderloin tips, crushed black peppercorns, cognac cream sauce - 16
BISTRO’S LOBSTER NEWBURG
Warm puff pastry shell, Maine lobster Newburg - 21

Grillers

(Grilled Flatbread Sandwiches)
MAINE LOBSTER FLATBREAD
Lobster meat and savory onion herb aioli - Market
HADDOCK FLATBREAD
Fried or blackened haddock, Swiss, Thousand Island, cole slaw - 15
CHICKEN FLATBREAD
Chicken, bacon, sharp cheddar, savory onion herb aioli - 14
TOFU FLATBREAD
Golden brown tofu, pickled onions and cucumbers, ginger barbecue - 14
CUBAN PORK FLATBREAD
Slow roasted pork tenderloin, Swiss, pickled onions, pickles, Cuban sauce - 16
BISON FLATBREAD
Ground seasoned bison, cheddar, spicy ketchup, caramelized onions - 18

Bistro Sandwiches

(All sandwiches are served with lettuce, tomato, onion, pickle and fries. Exchange fries for homemade onion rings or sweet potato fries for an additional $2. (Gluten free buns available upon request.)

LOBSTER GRILLED CHEESE
Lobster meat, bacon, arugula, cheddar, three cheese bread - Market
HADDOCK SANDWICH
Deep-fried haddock, bulky challah bun, served with a side of chipotle mayo - 15
GRILLED OR BLACKENED CATCH SANDWICH
Catch of the day, bulky challah bun, served with a side of chipotle mayo - 16
FLAME GRILLED BISON BURGER
8oz bison burger on a bulky challah bun - 14
STEAKHOUSE BURGER
Flame grilled 8oz ground beef burger on a bulky challah bun - 12

BURGER TOPPERS - $2 each
Cheddar
Swiss
American
Blue Cheese
Goat Cheese
Bacon
Sautéed Onions
Sautéed Mushrooms
Fried Jalapenos

Risotto

SEAFOOD RISOTTO
Lobster meat, shrimp, scallops, garlic, shallots, white wine, risotto of the day - 35
SCALLOP RISOTTO
Pan-seared scallops, basil, citrus risotto, drizzled with ginger grapefruit sauce - 33
SPICY SHRIMP RISOTTO
Shrimp, garlic, peppers, onions, Tasso ham, Cajun seasoning, scallions, risotto of the day - 30
LOBSTER RISOTTO
Truffle butter poached lobster tail, asparagus risotto, fried onions, truffle pearls - 36
SMOKED SALMON RISOTTO
Orange basil risotto, smoked salmon, pickled red onions, fried caper berries - 28
PORK RISOTTO
Grilled pork tenderloin, mushroom herb risotto, arugula, finished with truffle oil - 27
CHICKEN RISOTTO
Flame grilled chicken breast, roasted tomato basil risotto, caramelized onions - 24
BLT RISOTTO
Three cheese risotto, prosciutto, roasted red tomatoes, fried onions, arugula, and balsamic glaze - 21
VEGETARIAN RISOTTO
Roasted tomato basil risotto, arugula, burrata cheese, balsamic drizzle - 21 
CHEF’S RISOTTO OF THE DAY – 15

Seafood Entrees

(Served with rice and vegetable of the day unless otherwise noted) 
STEAMED 1½ LB. HARD SHELL MAINE LOBSTER
Market
BAKED LOBSTER THERMIDOR
Maine lobster, mushrooms, garlic, shallots, spinach, sherry, cream, Gruyere cheese - Market
LOBSTER & POLENTA
Deep fried lobster tail, crispy cheesy polenta, creamy mushroom sauce, truffle oil - Market 
ASIAN SEAFOOD STEW
Lobster, shrimp, mussels, and scallops simmered in a Thai style coconut broth - 32
GRILLED COCONUT TUNA
Grilled Tuna, coconut lime sauce, ginger mint infused pickled cucumbers and carrots - 28
POMEGRANATE SALMON
Grilled salmon, pomegranate sauce and orange salsa - 26
SWORDFISH & GRAPEFRUIT
Grilled swordfish, ginger grapefruit sauce, grapefruit pearls and coconut rice - 27
PAN SEARED HADDOCK
Haddock, roasted tomato herb butter balsamic drizzle - 21 
BEER BATTER HADDOCK OR GULF SHRIMP
Haddock or gulf shrimp, saffron beer batter, cole slaw and fries - Haddock 19 • Shrimp 21

Meats

(Served with potato and vegetable of the day unless otherwise noted)

STEAK OF THE DAY
Coffee and chili rubbed steak of the day (8 oz.) topped with caramelized onions and bacon bourbon jam - 36
SEARED PEPPERCORN HANGER STEAK
(10 oz.) hanger steak, coarse black pepper, cognac and cream infused demi-glace - 30
PORK & POLENTA
Pork tenderloin pounded thin, Hunter’s sauce (bacon, mushroom, caramelized onions, demi-glace, cream, and herbs) and served with crispy pan seared cheesy polenta - 26
CHICKEN FETTUCCINE
Flame grilled chicken breast, leek and mushroom Alfredo sauce, served over fettuccine - 22
BISTRO STYLE BEEF & LOBSTER WELLINGTON
Filet mignon of beef, butter poached Maine lobster tail, puff pastry, wild mushroom and goat cheese duxelle, brandy, demi-glace - 45 
PORK & SCALLOPS
Grilled pork tenderloin and pan-seared scallops, creamy cheesy grits, bacon bourbon marmalade - 32

Vegan & Vegetarian

TANDORI TIKKA TOFU
Baked tofu basted with Tikka sauce (red curry paste, tomato paste, Garam Masala, brown sugar, vinegar) and served with rice and Naan bread - 18
FIRECRACKER TOFU
Golden brown fried tofu, sweet spicy chili sauce (apple cider vinegar, ginger, brown sugar, lemongrass, hot sauce) and served with coconut rice - 18
VEGETABLE PAD THAI
stir-fried carrots, snow peas, green beans, peppers, onions
tossed in Pad Thai sauce (sesame oil, garlic, tamarind paste, tamari, sweet chili sauce, cilantro, brown sugar) - 18
PASTA & SPINACH
Fettuccini pasta, EVOO, garlic, spinach, roasted red tomatoes, basil, mushrooms and finished with Parmesan and balsamic glaze - 18

Bistro Sides

FRIES 7
SWEET POTATO FRIES 7
ONION RINGS 7
POTATO OF THE DAY 5
RICE OF THE DAY 5
VEGETABLE OF THE DAY 6

The Footbridge at Boothbay Harbor, ME

Book Your Holiday parties with us!

Call 207-380-3818

for Holiday event reservations

We also cater ~ let us bring the party to you!

DISCLAIMERS

• Availability and price may change without notice. We use only the freshest local seafood, so please call if you are coming for a specific dish..

* Consuming raw or under cooked meats, poultry, fish, seafood, shellfish, oysters or eggs may increase your risk of food born illness, especially if you have certain medical conditions.

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